Dayananda Sagar College of Hotel Management

Dayananda Sagar College of Hotel Management is part of Dayananda Sagar University in Bangalore, offering BHM programmes approved by AICTE. The college benefits from the university's large South Bangalore campus and strong institutional infrastructure. The BHM programme covers all hospitality operations departments including Food Production, Food and Beverage Service, Front Office Management, Housekeeping, and Hotel Accounts. The college has a training kitchen, a restaurant lab, a mock front office, and a housekeeping training facility. Dayananda Sagar Hospital's campus proximity also provides exposure to institutional catering and healthcare hospitality — a growing niche in the hospitality industry. Bangalore's position as South India's largest hospitality market gives DSU hotel management graduates strong placement access. Top hotel chains, restaurants, event management companies, and catering firms recruit from Bangalore-based hotel management colleges. The university's placement cell actively supports final year students with industry connections. Hostel available on campus for outstation students.